We have a wide range of oenological products, among them:
- Yeasts
- Enzymes
- Fining agents (mpetonitis Al4Si8O20 (OH) 4 nH2O, × C31H27NO4 casein, gelatin C6H12O6)
- Oenological Tannins
- Ascorbic Acid (C6H8O6)
- Potassium sorbate ((e, e)-2,4-hexa, potassium, C6H7O2K)
- Metabisulphite (K2S2O5-Metabisulphite or pentetic sulphuric acid, or potassium pyrosulphite)
- Acid anhydrides (e.g. C6H6O6, citrate)
- Pastilles
- F65 COSA Cleanser (combination of quaternary ammonium salts and alkaline salts)
- French oak zest